Gallery

The best Italian Restaurant in Litchfield County.

We have an excellent range of antipasti, including the popular beef capriccio, bruschetta, and prosciutto di Parma. Their homemade pasta dishes such as lasagna, ravioli, and fettuccine, are out-of-this-world, and their sauces are perfectly seasoned, bringing out the natural flavors of the ingredients.

Owner and head chef, Antonio Caldareri has brought the flavors of Northern and Southern Italy to small town Connecticut. With Italian parents, his mom from the North and dad from the South, Chef Tony creates dishes that are made fresh with ingredients and will please any member of your family.

Food Gallery

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Take a look at our full menu here.

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