Dinner Menu
- Appetizers
- Salads
- Vegetariano
- Personal Pizza
- Pollo
- Carne
- Pesce
- Pasta
ANTIPASTO LUCIA
prosciutto di parma, sopressata, italian sharp cheese,
buffalo mozzarella, roasted red peppers and lucia’s
garlic bread – to serve 2 or 4
2 - $26 / 4 - $34
* Stuffed peppers
poblano peppers with ground pork, spinach, mozzarella, risotto, parmigiana, and diced tomato finished with a dijon cream reduction
$18
prosciutto di parma rollatini
prosciutto di parma stuffed with buffalo mozzarella,
tomato, roasted red peppers and baby arugula
$18
jumbo shrimp cocktail
with a homemade avocado, red onion, and bell pepper salsa
$20
montreal style poutine
french fries with mozzarella cheese and lucia brown
gravy
$16
CALAMARI LUCIA
sautéed calamari with white beans, arugula and cherry peppers in a white wine tomato broth. (also available fried)
$18
* grilled octopus
served over potato and cannellini beans, finished with a red pepper chipotle coulis.
$24
* beef carpaccio
with braised shiitake mushrooms, baby arugula, sun-dried tomatoes, shaved parmesan cheese, drizzled with EVOO
$20
mussels gorganzola
mussels sautéed with garlic and scallions in a white wine gorgonzola cream sauce
$20
tuna tartare
sushi grade tuna, mango, avocado, and red onion drizzled with a lime, onion and chili aioli
$20
* coscetta di pollo
$16
poached pear
baby greens topped with poached pears, candied walnuts and gorgonzola cheese with balsamic vinaigrette
$15
crispy goat cheese
baby arugula and tomato, topped with a balsamic vinaigrette
$15
CAESAR
freshly chopped romaine tossed with herb croutons and parmesan cheese with a classic caesar dressing
$15
burrata
crispy prosciutto di parma, tomato, mixed greens and a balsamic glaze
$16
* zucchini boats
zucchini stuffed with white bean, diced tomato, spinach, garlic drizzled with EVOO
$24
eggplant parmigiana
thinly sliced eggplant layers with mozzarella and marinara sauce
$24
QUATTRO STAGIONNE
prosciutto, artichokes, capers, kalamata olives, mozzarella & homemade sauce
$26
CAPRICCIOSA
sausage, mushrooms, roasted peppers, mozzarella and homemade sauce
$18
ARUGULA
white pizza with caramelized onions, topped with lightly dressed arugula & shaved parmesan (with/without prosciutto)
$26
MARGHERITA
fresh tomato, garlic, basil, oregano, mozzarella and homemade sauce
$24
GABRIELLA
sliced potatoes, pancetta, mozzarella, and onions
$28
pollo marsala
pan-seared chicken breast in a marsala wine sauce topped with mushrooms
$29
pollo alla piemontese
sautéed chicken breast, prosciutto, fresh peas and mushrooms over a bed of spinach in a pink champagne sauce
$29
pollo fiorentina
sautéed chicken breast topped with spinach and mozzarella served with a white wine lemon sauce
$29
pollo scarpariello
chicken breast topped with mushrooms, cherry peppers, sweet peppers and scallions in a chardonnay demi-glaze
$29
pollo parmigiana
breaded chicken breast topped with mozzarella in our homemade marinara sauce
$29
beef braciole
rolled beef seasoned with fresh herbs, parmesan cheese and garlic, served with sautéed spinach and garlic mashed potatoes
$34
* Pork Chop SCARPARIELLO
14 oz. frenched pork chop topped with mushrooms, cherry peppers, sweet peppers and scallions in a chardonnay demi glaze
$29
vitello milanese
breaded veal cutlets in a milanese sauce, served with fresh baby greens and potatoes
$32
Vitello maria pia
veal medallions topped with mushroom and asparagus in a white wine cream sauce
$34
scallopini saltimbocca
veal medallions with sage, prosciutto, and fresh mozzarella cheese in a white wine sauce
$34
* skirt steak
served over mushroom risotto finished with balsamic reduction
$34
* shrimp and scallops
sautéed gulf shrimp and scallops served with white beans escarole and diced tomato in a tomato white wine broth
$36
seaFOOD PAELLA
scallops, shrimp, clams, mussels, calamari, chicken, chorizo, saffron risotto in a seafood broth
$36
* sea scallops
sea scallops with diced tomato and avocado in a white wine lemon sauce over lobster risotto
$39
ORGANIC SALMON
pan seared organic salmon in a dijon cream sauce with tomato confit, served over wilted spinach
$34
shrimp roberto
sautéed gulf shrimp and scallops served over lobster risotto topped with smoked salmon in a cognac cream sauce with wilted spinach
$33
FETTUCCINE BOLOGNESE
fettuccine pasta with ground veal, beef and pork, tossed with peas in a marinara sauce
$25
fazzoletti d'aragosta
pillows of pasta stuffed with lobster, shrimp, scallops and mozzarella served in a pink champagne sauce
$32
* paccheri della nonna
served with nonna’s meatballs in a pomodoro basil sauce
$25
paccheri al sapore di bosco
paccheri pasta with sausage, wild mushrooms, pepperoncini, kalamata olives, baby arugula in a tomato white wine sauce
$26
cavatelli barese
served with broccoli rabe, italian sausage, slivered garlic and EVOO
$25
lasagna
homemade layers of pasta, meat and cheese
$25
* spaghetti carbonara
spaghetti served in a creamy egg yolk sauce tossed with pancetta and peas, finished with grated aged pecorino romano and freshly ground black pepper
$26
black spaghetti
squid ink spaghetti with gulf shrimp, sea scallops, mushrooms, cherry tomato and arugula in a cognac cream sauce
$34
* gnocchi
homemade potato dumplings tossed with sausage and zucchini in a mascarpone cream, finished with diced tomatoes
$26
Appetizers
ANTIPASTO LUCIA
prosciutto di parma, sopressata, italian sharp cheese,
buffalo mozzarella, roasted red peppers and lucia’s
garlic bread – to serve 2 or 4
2 - $26 / 4 - $34
* Stuffed peppers
poblano peppers with ground pork, spinach, mozzarella, risotto, parmigiana, and diced tomato finished with a dijon cream reduction
$18
prosciutto di parma rollatini
prosciutto di parma stuffed with buffalo mozzarella,
tomato, roasted red peppers and baby arugula
$18
jumbo shrimp cocktail
with a homemade avocado, red onion, and bell pepper salsa
$20
montreal style poutine
french fries with mozzarella cheese and lucia brown
gravy
$16
CALAMARI LUCIA
sautéed calamari with white beans, arugula and cherry peppers in a white wine tomato broth. (also available fried)
$18
* grilled octopus
served over potato and cannellini beans, finished with a red pepper chipotle coulis.
$24
* beef carpaccio
with braised shiitake mushrooms, baby arugula, sun-dried tomatoes, shaved parmesan cheese, drizzled with EVOO
$20
mussels gorganzola
mussels sautéed with garlic and scallions in a white wine gorgonzola cream sauce
$20
tuna tartare
sushi grade tuna, mango, avocado, and red onion drizzled with a lime, onion and chili aioli
$20
* coscetta di pollo
$16
Salads
poached pear
baby greens topped with poached pears, candied walnuts and gorgonzola cheese with balsamic vinaigrette
$15
crispy goat cheese
baby arugula and tomato, topped with a balsamic vinaigrette
$15
CAESAR
freshly chopped romaine tossed with herb croutons and parmesan cheese with a classic caesar dressing
$15
burrata
crispy prosciutto di parma, tomato, mixed greens and a balsamic glaze
$16
Vegeteriano
* zucchini boats
zucchini stuffed with white bean, diced tomato, spinach, garlic drizzled with EVOO
$24
eggplant parmigiana
thinly sliced eggplant layers with mozzarella and marinara sauce
$24
Personal Pizzas
QUATTRO STAGIONNE
prosciutto, artichokes, capers, kalamata olives, mozzarella & homemade sauce
$26
CAPRICCIOSA
sausage, mushrooms, roasted peppers, mozzarella and homemade sauce
$18
ARUGULA
white pizza with caramelized onions, topped with lightly dressed arugula & shaved parmesan (with/without prosciutto)
$26
MARGHERITA
fresh tomato, garlic, basil, oregano, mozzarella and homemade sauce
$24
GABRIELLA
sliced potatoes, pancetta, mozzarella, and onions
$28
Pollo
pollo marsala
pan-seared chicken breast in a marsala wine sauce topped with mushrooms
$29
pollo alla piemontese
sautéed chicken breast, prosciutto, fresh peas and mushrooms over a bed of spinach in a pink champagne sauce
$29
pollo fiorentina
sautéed chicken breast topped with spinach and mozzarella served with a white wine lemon sauce
$29
pollo scarpariello
chicken breast topped with mushrooms, cherry peppers, sweet peppers and scallions in a chardonnay demi-glaze
$29
pollo parmigiana
breaded chicken breast topped with mozzarella in our homemade marinara sauce
$29
Carne
beef braciole
rolled beef seasoned with fresh herbs, parmesan cheese and garlic, served with sautéed spinach and garlic mashed potatoes
$34
* Pork Chop SCARPARIELLO
14 oz. frenched pork chop topped with mushrooms, cherry peppers, sweet peppers and scallions in a chardonnay demi glaze
$29
vitello milanese
breaded veal cutlets in a milanese sauce, served with fresh baby greens and potatoes
$32
Vitello maria pia
veal medallions topped with mushroom and asparagus in a white wine cream sauce
$34
scallopini saltimbocca
veal medallions with sage, prosciutto, and fresh mozzarella cheese in a white wine sauce
$34
* skirt steak
served over mushroom risotto finished with balsamic reduction
$34
Pesce
* shrimp and scallops
sautéed gulf shrimp and scallops served with white beans escarole and diced tomato in a tomato white wine broth
$36
seaFOOD PAELLA
scallops, shrimp, clams, mussels, calamari, chicken, chorizo, saffron risotto in a seafood broth
$36
* sea scallops
sea scallops with diced tomato and avocado in a white wine lemon sauce over lobster risotto
$39
ORGANIC SALMON
pan seared organic salmon in a dijon cream sauce with tomato confit, served over wilted spinach
$34
shrimp roberto
sautéed gulf shrimp and scallops served over lobster risotto topped with smoked salmon in a cognac cream sauce with wilted spinach
$33
Pasta
FETTUCCINE BOLOGNESE
fettuccine pasta with ground veal, beef and pork, tossed with peas in a marinara sauce
$25
fazzoletti d'aragosta
pillows of pasta stuffed with lobster, shrimp, scallops and mozzarella served in a pink champagne sauce
$32
* paccheri della nonna
served with nonna’s meatballs in a pomodoro basil sauce
$25
paccheri al sapore di bosco
paccheri pasta with sausage, wild mushrooms, pepperoncini, kalamata olives, baby arugula in a tomato white wine sauce
$26
cavatelli barese
served with broccoli rabe, italian sausage, slivered garlic and EVOO
$25
lasagna
homemade layers of pasta, meat and cheese
$25
* spaghetti carbonara
spaghetti served in a creamy egg yolk sauce tossed with pancetta and peas, finished with grated aged pecorino romano and freshly ground black pepper
$26
black spaghetti
squid ink spaghetti with gulf shrimp, sea scallops, mushrooms, cherry tomato and arugula in a cognac cream sauce
$34
* gnocchi
homemade potato dumplings tossed with sausage and zucchini in a mascarpone cream, finished with diced tomatoes