Gallery
The best Italian Restaurant in Litchfield County.
We have an excellent range of antipasti, including the popular beef capriccio, bruschetta, and prosciutto di Parma. Their homemade pasta dishes such as lasagna, ravioli, and fettuccine, are out-of-this-world, and their sauces are perfectly seasoned, bringing out the natural flavors of the ingredients.
Our own Little Italy treasure! You'll love the specials, which add unique twists on favorites. Like risotto stuffed pumpkin appetizer. The standard favorites are made to impeccable standards with fresh pasta. Cozy atmosphere and wonderful service. Desserts change so definitely ask! The layer cakes are divine.
Marilyn B.Yelp
My friends and I threw a surprise birthday party there last Saturday and it was perfect! The table had 20 people and all of us had something different for drinks and dinner. The wait staff was very accommodating. The drinks were generous, the food was exquisite, and the atmosphere was inviting! Thank you for helping with a wonderful night!
Adam DeanGoogle
Owner and head chef, Antonio Caldareri has brought the flavors of Northern and Southern Italy to small town Connecticut. With Italian parents, his mom from the North and dad from the South, Chef Tony creates dishes that are made fresh with ingredients and will please any member of your family.
Food Gallery
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