Dinner Menu

ANTIPASTO LUCIA

prosciutto di parma, sopressata, italian sharp cheese,
buffalo mozzarella, roasted red peppers and lucia’s
garlic bread – to serve 2 or 4

2 - $26 / 4 - $34

* Stuffed peppers

poblano peppers with ground pork, spinach, mozzarella, risotto, parmigiana, and diced tomato finished with a dijon cream reduction

$18

prosciutto di parma rollatini

prosciutto di parma stuffed with buffalo mozzarella,
tomato, roasted red peppers and baby arugula

$18

jumbo shrimp cocktail

with a homemade avocado, red onion, and bell pepper salsa

$20

montreal style poutine

french fries with mozzarella cheese and lucia brown
gravy

$16

CALAMARI LUCIA

sautéed calamari with white beans, arugula and cherry peppers in a white wine tomato broth. (also available fried)

$18

* grilled octopus

served over potato and cannellini beans, finished with a red pepper chipotle coulis.

$24

* beef carpaccio

with braised shiitake mushrooms, baby arugula, sun-dried tomatoes, shaved parmesan cheese, drizzled with EVOO

$24

mussels gorganzola

mussels sautéed with garlic and scallions in a white wine gorgonzola cream sauce

$20

tuna tartare

sushi grade tuna, mango, avocado, and red onion drizzled with a lime, onion and chili aioli

$20

Polpette della Nonna

homemade veal and beef meatballs with parmesan cheese and marinara sauce

$14

poached pear

baby greens topped with poached pears, candied walnuts and gorgonzola cheese with balsamic vinaigrette

$15

crispy goat cheese

baby arugula and tomato, topped with a balsamic vinaigrette

$15

CAESAR

freshly chopped romaine tossed with herb croutons and parmesan cheese with a classic caesar dressing

$15

burrata

crispy prosciutto di parma, tomato, mixed greens and a balsamic glaze

$16

* zucchini boats

zucchini stuffed with white bean, diced tomato, spinach, garlic drizzled with EVOO

$24

eggplant parmigiana

thinly sliced eggplant layers with mozzarella and marinara sauce

$24

QUATTRO STAGIONNE

prosciutto, artichokes, capers, kalamata olives, mozzarella & homemade sauce

$18

CAPRICCIOSA

sausage, mushrooms, roasted peppers, mozzarella and homemade sauce

$18

ARUGULA

white pizza with caramelized onions, topped with lightly dressed arugula & shaved parmesan (with/without prosciutto)

$18

MARGHERITA

fresh tomato, garlic, basil, oregano, mozzarella and homemade sauce

$18

GABRIELLA

sliced potatoes, pancetta, mozzarella, and onions

$18

pollo marsala

pan-seared chicken breast in a marsala wine sauce topped with mushrooms

$29

pollo alla piemontese

sautéed chicken breast, prosciutto, fresh peas and mushrooms over a bed of spinach in a pink champagne sauce

$29

pollo fiorentina

sautéed chicken breast topped with spinach and mozzarella served with a white wine lemon sauce

$29

pollo scarpariello

chicken breast topped with mushrooms, cherry peppers, sweet peppers and scallions in a chardonnay demi-glaze

$29

pollo parmigiana

breaded chicken breast topped with mozzarella in our homemade marinara sauce

$29

beef braciole

rolled beef seasoned with fresh herbs, parmesan cheese and garlic, served with sautéed spinach and garlic mashed potatoes

$34

* Pork Chop SCARPARIELLO

14 oz. frenched pork chop topped with mushrooms, cherry peppers, sweet peppers and scallions in a chardonnay demi glaze

$29

vitello milanese

breaded veal cutlets in a milanese sauce, served with fresh baby greens and potatoes

$32

Vitello maria pia

veal medallions topped with mushroom and asparagus in a white wine cream sauce

$34

scallopini saltimbocca

veal medallions with sage, prosciutto, and fresh mozzarella cheese in a white wine sauce

$34

* skirt steak

served over mushroom risotto finished with balsamic reduction

$32

* shrimp and scallops

sautéed gulf shrimp and scallops served with white beans escarole and diced tomato in a tomato white wine broth

$36

seaFOOD PAELLA

scallops, shrimp, clams, mussels, calamari, chicken, chorizo, saffron risotto in a seafood broth

$36

* sea scallops

sea scallops with diced tomato and avocado in a white wine lemon sauce over lobster risotto

$39

ORGANIC SALMON

pan seared organic salmon in a dijon cream sauce with tomato confit, served over wilted spinach

$34

shrimp roberto

sautéed gulf shrimp topped with smoked salmon in a cognac cream sauce with wilted spinach

$33

FETTUCCINE BOLOGNESE

fettuccine pasta with ground veal, beef and pork, tossed with peas in a marinara sauce

$25

fazzoletti d'aragosta

pillows of pasta stuffed with lobster, shrimp, scallops and mozzarella served in a pink champagne sauce

$32

* paccheri della nonna

served with nonna’s meatballs in a pomodoro basil sauce

$25

paccheri al sapore di bosco

paccheri pasta with sausage, wild mushrooms, pepperoncini, kalamata olives, baby arugula in a tomato white wine sauce

$26

cavatelli barese

served with broccoli rabe, italian sausage, slivered garlic and EVOO

$25

lasagna

homemade layers of pasta, meat and cheese

$25

bucatini carbonara

spaghetti served in a creamy egg yolk sauce tossed with pancetta and peas, finished with grated aged pecorino romano and freshly ground black pepper

$26

black spaghetti

squid ink spaghetti with gulf shrimp, sea scallops, mushrooms, cherry tomato and arugula in a cognac cream sauce

$34

* gnocchi

homemade potato dumplings tossed with sausage and zucchini in a mascarpone cream, finished with diced tomatoes

$26

Meiomi, Chardonnay, California

$15 / $52

Fontaine-Audon, Sancerre, France

$15 / $52

J. Lohr, Chardonnay, California

$13 / $42

Giesen, Sauvignon Blanc, New Zealand

$14 / $48

Villa Sparina, Gavi, Italy

$15 / $52

Vicolo, Pinot Grigio, Italy

$12 / $38

A to Z, Riesling, Oregon

$14 / $48

Terres de St. Louis, Rosé, France

$12 / $38

Mionetto, Prosecco, Italy

$14 / $48

la Valentina, Montepulciano, Abruzzi

$13 / $42

la maialina, chianti, toscana

$15 / $52

chateau souverain, merlot, sonoma

$12 / $38

Block Nine, Pinot Noir, California

$12 / $38

louis martini, cabernet sauvignon, california

$14 / $48

z alexander brown, cabernet sauvignon, california

$13 / $42

red schooner, malbec, argentina

$15/ $52

LIMONCELLO

citrus vodka, house-made limoncello, sour, candied lemon rim

smoked chili manhattan

Four Roses, Cochi vermouth, chili bitters

Cumberflower

prairie cucumber vodka, st. germain, lime & sparkling water

Pistachio Martini

bailey’s irish cream, amaretto, blue curaçao, cream, pistachio rim

Biscotti Martini

faretti, frangelico, vodka, cream, biscotti rim

Espresso Martini

vanilla vodka, tia maria, crème de cacao, fresh espresso

pomegranate martini

vodka, pomegranate liqueur, lime, sour

spicy margarita

jalapeno infused tequila, triple sec, choice of strawberry, pineapple, coconut, or fresh lime

empress 75

empress gin, lemon, simple syrup, prosecco

ruby rye

rye whiskey, lemon, oj, grenadine

Peach Mezcal Mule

mezcal, lime, peach schnapps, ginger beer

cucumber refresher

muddled cucumber, lime and soda

Piña colada

coconut, pineapple and soda

mango mule

mango, lime, ginger beer

'no' mosa

orange juice, coconut puree, soda

peroni

coors light

Allagash white

Menabrea Blonde or Amber

Corona

Founder's All Day IPA

Two Roads Road to Ruin

Rotating Tap (ask server for details) ($10)

Meiomi, Pinot Noir, California

$55

J. de Villebois, Pinot Noir, France

$45

Muga, Rioja, Spain

$65

Museum, Tempranillo, Spain

$55

Monsanto, Chianti, Toscana

$65

Fontaleoni, Chianti, Toscana

$40

Mazzei Poggio Badiola, Super Tuscan, Toscana

$45

Ridolfi, Brunello di Montalcino, Toscana

$95

Pasetti Testarossa, Montepulciano, Abruzzo

$70 / $120

Marchesi di Gresy, Martinenga Nebbiolo, Piedmont

$60

Seghesio, Barolo, Piedmont

$70

Marchesi di Barolo, Barbaresco, Piedmont

$100

maraia, barbera, piedmont

$45

pecchenini, dolcetto, piemonte

$40

tenuta sant' antonio, amarone, veneto

$95

masi “campofiorin”, red blend, veneto

$55

compaccio, red blend, toscany

$65

il bruciato, bordeaux red blend, tuscany

$65

daou "pessimist", red blend, california

$50

sebastiani, cabernet sauvignon, alexander valley

$60

st. francis reserve, cabernet sauvignon, alexander valley

$150

robert mondavi oakville, cabernet sauvignon, napa

$100

duckhorn, cabernet sauvignon, napa

$135

bv "tapestry" cabernet sauvignon, napa

$115

taittinger, "la francaise brut" reims

$100

louis nicaise, champagne brut reserve

$100

barome fini, pinot grigio, italy

$40

ferrari-carano, fume blanc, california

$40

kim crawford, sauvignon blanc, marlborough

$45

villa bucci verdicchio, marche

$50

bouchard pouilly fuisse, burgundy

$70

olivier morin, chablis, bourgogne

$60

flowers, chardonnay, sonoma valley

$70

cakebread cellars, chardonnay, napa

$85

grgich hills estate, chardonnay, napa

$85

Appetizers

ANTIPASTO LUCIA

prosciutto di parma, sopressata, italian sharp cheese,
buffalo mozzarella, roasted red peppers and lucia’s
garlic bread – to serve 2 or 4

2 - $26 / 4 - $34

* Stuffed peppers

poblano peppers with ground pork, spinach, mozzarella, risotto, parmigiana, and diced tomato finished with a dijon cream reduction

$18

prosciutto di parma rollatini

prosciutto di parma stuffed with buffalo mozzarella,
tomato, roasted red peppers and baby arugula

$18

jumbo shrimp cocktail

with a homemade avocado, red onion, and bell pepper salsa

$20

montreal style poutine

french fries with mozzarella cheese and lucia brown
gravy

$16

CALAMARI LUCIA

sautéed calamari with white beans, arugula and cherry peppers in a white wine tomato broth. (also available fried)

$18

* grilled octopus

served over potato and cannellini beans, finished with a red pepper chipotle coulis.

$24

* beef carpaccio

with braised shiitake mushrooms, baby arugula, sun-dried tomatoes, shaved parmesan cheese, drizzled with EVOO

$20

mussels gorganzola

mussels sautéed with garlic and scallions in a white wine gorgonzola cream sauce

$20

tuna tartare

sushi grade tuna, mango, avocado, and red onion drizzled with a lime, onion and chili aioli

$20

Polpette della Nonna

homemade veal and beef meatballs with parmesan cheese and marinara sauce

$14

Salads

poached pear

baby greens topped with poached pears, candied walnuts and gorgonzola cheese with balsamic vinaigrette

$15

crispy goat cheese

baby arugula and tomato, topped with a balsamic vinaigrette

$15

CAESAR

freshly chopped romaine tossed with herb croutons and parmesan cheese with a classic caesar dressing

$15

burrata

crispy prosciutto di parma, tomato, mixed greens and a balsamic glaze

$16

Vegeteriano

* zucchini boats

zucchini stuffed with white bean, diced tomato, spinach, garlic drizzled with EVOO

$24

eggplant parmigiana

thinly sliced eggplant layers with mozzarella and marinara sauce

$24

Personal Pizzas

QUATTRO STAGIONNE

prosciutto, artichokes, capers, kalamata olives, mozzarella & homemade sauce

$26

CAPRICCIOSA

sausage, mushrooms, roasted peppers, mozzarella and homemade sauce

$18

ARUGULA

white pizza with caramelized onions, topped with lightly dressed arugula & shaved parmesan (with/without prosciutto)

$26

MARGHERITA

fresh tomato, garlic, basil, oregano, mozzarella and homemade sauce

$24

GABRIELLA

sliced potatoes, pancetta, mozzarella, and onions

$28

Pollo

pollo marsala

pan-seared chicken breast in a marsala wine sauce topped with mushrooms

$29

pollo alla piemontese

sautéed chicken breast, prosciutto, fresh peas and mushrooms over a bed of spinach in a pink champagne sauce

$29

pollo fiorentina

sautéed chicken breast topped with spinach and mozzarella served with a white wine lemon sauce

$29

pollo scarpariello

chicken breast topped with mushrooms, cherry peppers, sweet peppers and scallions in a chardonnay demi-glaze

$29

pollo parmigiana

breaded chicken breast topped with mozzarella in our homemade marinara sauce

$29

Carne

beef braciole

rolled beef seasoned with fresh herbs, parmesan cheese and garlic, served with sautéed spinach and garlic mashed potatoes

$34

* Pork Chop SCARPARIELLO

14 oz. frenched pork chop topped with mushrooms, cherry peppers, sweet peppers and scallions in a chardonnay demi glaze

$29

vitello milanese

breaded veal cutlets in a milanese sauce, served with fresh baby greens and potatoes

$32

Vitello maria pia

veal medallions topped with mushroom and asparagus in a white wine cream sauce

$34

scallopini saltimbocca

veal medallions with sage, prosciutto, and fresh mozzarella cheese in a white wine sauce

$34

* skirt steak

served over mushroom risotto finished with balsamic reduction

$34

Pesce

* shrimp and scallops

sautéed gulf shrimp and scallops served with white beans escarole and diced tomato in a tomato white wine broth

$36

seaFOOD PAELLA

scallops, shrimp, clams, mussels, calamari, chicken, chorizo, saffron risotto in a seafood broth

$36

* sea scallops

sea scallops with diced tomato and avocado in a white wine lemon sauce over lobster risotto

$39

ORGANIC SALMON

pan seared organic salmon in a dijon cream sauce with tomato confit, served over wilted spinach

$34

shrimp roberto

sautéed gulf shrimp topped with smoked salmon in a cognac cream sauce with wilted spinach

$33

Pasta

FETTUCCINE BOLOGNESE

fettuccine pasta with ground veal, beef and pork, tossed with peas in a marinara sauce

$25

fazzoletti d'aragosta

pillows of pasta stuffed with lobster, shrimp, scallops and mozzarella served in a pink champagne sauce

$32

* paccheri della nonna

served with nonna’s meatballs in a pomodoro basil sauce

$25

paccheri al sapore di bosco

paccheri pasta with sausage, wild mushrooms, pepperoncini, kalamata olives, baby arugula in a tomato white wine sauce

$26

cavatelli barese

served with broccoli rabe, italian sausage, slivered garlic and EVOO

$25

lasagna

homemade layers of pasta, meat and cheese

$25

* spaghetti carbonara

spaghetti served in a creamy egg yolk sauce tossed with pancetta and peas, finished with grated aged pecorino romano and freshly ground black pepper

$26

black spaghetti

squid ink spaghetti with gulf shrimp, sea scallops, mushrooms, cherry tomato and arugula in a cognac cream sauce

$34

* gnocchi

homemade potato dumplings tossed with sausage and zucchini in a mascarpone cream, finished with diced tomatoes